Have you ever eaten Gyoza?
Gyoza” are Chinese style fried dumplings containing minced meat and cabbage.
This time, we will introduce this chain restaurant that can be considered the soul food of Saitama residents.
It is extremely popular in Saitama Prefecture.
Of course, you can also eat it in Tokyo.
Although I mentioned that they are chain stores, what is surprising is that they are all independently run and not franchised.
The gyoza at this restaurant are eaten dipped in a sauce made from a blend of chili oil, soy sauce, and vinegar, chosen to suit your taste.
The gyoza skins at this restaurant are characterized by their slightly thicker outer layer.
Perhaps that is why it is so popular among wheat-loving Saitama residents.
If you like, give it a try.
