Japanese curry (Sakaeya Higashiueno ,Tokyo)
Japanese people love curry, and curry rice in particular can be said to be Japan’s national dish. However, Japanese curry is a different food from Indian curry. The curry at…
Three-color donburi (donburi with three ingredients in it).
In Japan, “three-color rice” is often used in bento lunches. It’s a food that children love, so it can truly be said to be a “mother’s food.” In particular, the…
Japanese mixed rice with corn
One of Japan’s traditional dishes is “takikomi gohan.” “Takikomi gohan” is called “Japanese mixed rice” or “Seasoned rice with somting” in English. For more detailed information, please refer to the…
Katsu don ( Asahiken Kanda , Tokyo )
sweet onion Kanda’s famous “Asahiken” pork cutlet bowl. A long-established taste that has been made for about half a century. Even I have been going there for over 20 years…
Tako （蛸・たこ)
“Tako” means octopus in English. I’ts perhaps the most famous food eaten on “Hangesho“. By the way, do you know how to tell the difference between male and female octopus?…
KushiKatsu (Deep-fried cutlet skewwer)
Miraculously, I was able to purchase the last one left. I was so nervous while waiting in line. It was a satisfying kushikatsu. With this kushikatsu, there was no disappointment,…
Usui Farm
A direct sales outlet run by a pig farmer in Kanagawa Prefecture. It is famous for its “Atsugi Pork” brand. This marbled meat has a soft texture and is characterized…
Sashimi Konjac
It is a soft type “Konjac” that can be eaten like “Sashimi“. It’s delicious when dipped in “Sumiso(vinegared miso)”, so it’s a good idea to buy them in a set,…
Ton-Soku (豚足) (Pig Trotters)
It literally means pig’s feet. When boiled for a long time, it turns gelatinous and becomes soft, and contains proteins such as collagen. It is often sold boiled. I would…
Goya ( Bitter Melon )
Native to tropical Asia, it is widely cultivated in Kyushu and Okinawa, but is now also grown in the Kanto region. I bought it at this store. Condiment kits are…