Quoted from Asahi Shuzo Co. website.
- Japanese people call Sake ‘Nihonshu’.
- Nihon means Japan, and Shu means alcohol.
- Sake is a traditional Japanese alcoholic drink made from fermented rice.
- Sake is brewed from water, rice, and koji.
- There are several types of Sake.
- ‘Junmai-shu’, ‘Honjouzo-shu’, and ‘Ginjo-shu’ are the main types of Sake.
- They are classified by brewing processes and rice polishing ratio.
- I recommend Kubota Manjyu for special days.
- It has floral and refined aroma.
- It is in perfect harmony with the clean, silky and smooth texture.
