Mon. Jul 15th, 2024

Quoted from Asahi Shuzo Co. website.

  • Japanese people call Sake ‘Nihonshu’.
  • Nihon means Japan, and Shu means alcohol.
  • Sake is a traditional Japanese alcoholic drink made from fermented rice.
  • Sake is brewed from water, rice, and koji.
  • There are several types of Sake.
  • ‘Junmai-shu’, ‘Honjouzo-shu’, and ‘Ginjo-shu’ are the main types of Sake.
  • They are classified by brewing processes and rice polishing ratio.
  • I recommend Kubota Manjyu for special days.
  • It has floral and refined aroma.
  • It is in perfect harmony with the clean, silky and smooth texture.

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