Japanese people love curry, and curry rice in particular can be said to be Japan’s national dish.
However, Japanese curry is a different food from Indian curry.
The curry at this restaurant in particular is “mother’s style” curry, which appeals to the stomachs of even male customers.
I highly recommend this curry specialty restaurant run by an elderly couple, which has a very Showa era atmosphere.
Sakaeya Higashi-ueno , Tokyo
