Three-color donburi (donburi with three ingredients in it).
In Japan, “three-color rice” is often used in bento lunches. It’s a food that children love, so it can truly be said to be a “mother’s food.” In particular, the…
Japanese mixed rice with corn
One of Japan’s traditional dishes is “takikomi gohan.” “Takikomi gohan” is called “Japanese mixed rice” or “Seasoned rice with somting” in English. For more detailed information, please refer to the…
Katsu don ( Asahiken Kanda , Tokyo )
sweet onion Kanda’s famous “Asahiken” pork cutlet bowl. A long-established taste that has been made for about half a century. Even I have been going there for over 20 years…