Saba-no-Shioyaki (mackerel grilled with salt)
Delicious grilled fish from a fishmonger. I believe this is called Atlantic mackerel, and it is very fatty, so it may be even more delicious than Japanese mackerel when grilled…
Yaki-Gyouza （Fried dumplings）
Have you ever eaten Gyoza? Gyoza” are Chinese style fried dumplings containing minced meat and cabbage. This time, we will introduce this chain restaurant that can be considered the soul…
Katsu-sando (Pork-Cutlet Sandwich)
Katsusando is a cutlet (usually a pork or beef cutlet) sandwich with white bread. Only the sauce is listed as having been supervised by MAISEN. Today I ate it at…
Zaru-udon （Chewy Udon Noodles）
Zaru Udon with Mixed-vegetable Tempura (Japanease name : Kakiage) The nearest store is here. ↓ Restaurants & Services | Udon so fresh, it comes to life. Marugame Seimen.
Kushikatsu （Deep-fried cutlet skewer）
The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with…
Hokke fish (Okhotsk atka mackerel)
A familiar fish on the standard menu of Izakaya restaurants. Cheap and delicious!! About Okhotsk atka mackerel. About Okhotsk atka mackerel (English) How to make Grilled Okhotsk atka mackerel.
Suzu Castella
Suzu is an auspicious item that is believed to “call happiness.” It’s like a Western bell. Castella is a type of Western sponge cake. Sweet condensed milk flavor. You can…
Kabuki Intermission Bento
Kabuki show’s longest interval is 30 minutes. The lights came on and everyone begin unwrapping their bento boxes. If you prefer, you can buy one at the theater for a…
SATOU’s “Orijinal Round Menchi-Katsu” Ginza
A branch of a famous shop in Kichijoji , Tokyo. Fortunately, You can buy it without waiting in line at the Ginza store. The address is 1-14-15 Ginza, Chuo-ku, Tokyo,…