It is a soft type “Konjac” that can be eaten like “Sashimi“.
It’s delicious when dipped in “Sumiso(vinegared miso)”, so it’s a good idea to buy them in a set, as shown in the photo.
To eat, ①let it cool thoroughly, ②then drain it in a colander, ③rinse it lightly, ④drain it well, and eat it.
You can eat it dipped in soy sauce, but I recommend “Sumiso(vinegared miso)”.
We also have value bags available for those who want to eat a lot. ↓
If you are fascinated by konnyaku, you should visit Konnyaku Park in Gunma Prefecture.
