One of Japan’s traditional dishes is “takikomi gohan.”
“Takikomi gohan” is called “Japanese mixed rice” or “Seasoned rice with somting” in English.
For more detailed information, please refer to the Ministry of Agriculture, Forestry and Fisheries website below.
Tokibi Meshi (Rice with Corn) ｜ Our Regional Cuisines : MAFF
In Japanese households, it is common to make “takikomi gohan” (rice cooked with seasonal vegetables).
“Takenoko” are famous in spring and “Matsutake” in autumn, but “Corn” is the best food in summer!
The sweetness and chewy texture of the corn is appealing.
In addition to corn, it is also delicious with edamame beans.
If you have the opportunity, please try it.
