Miraculously, I was able to purchase the last one left. I was so nervous while waiting in line. It was a satisfying kushikatsu. With this kushikatsu, there was no disappointment,…

The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with…