Nagoya Prefecture style Taiwanese minced cutlet
There are many unusual foods in Japan that are named after famous countries or cities. For example, ”the Harajuku Dock” is often seen in other regions, but I have never…
Chicken tempura and simmered summer vegetables
This is an adaptation of a side dish sold at a delicatessen. Chicken tempura with sweet soy sauce | キッチンオリジン | オリジン東秀株式会社 (toshu.co.jp) It tastes even better if you take…
KushiKatsu (Deep-fried cutlet skewwer)
Miraculously, I was able to purchase the last one left. I was so nervous while waiting in line. It was a satisfying kushikatsu. With this kushikatsu, there was no disappointment,…
Saba-no-Shioyaki (mackerel grilled with salt)
Delicious grilled fish from a fishmonger. I believe this is called Atlantic mackerel, and it is very fatty, so it may be even more delicious than Japanese mackerel when grilled…
Kushikatsu （Deep-fried cutlet skewer）
The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with…
Hokke fish (Okhotsk atka mackerel)
A familiar fish on the standard menu of Izakaya restaurants. Cheap and delicious!! About Okhotsk atka mackerel. About Okhotsk atka mackerel (English) How to make Grilled Okhotsk atka mackerel.
SATOU’s “Orijinal Round Menchi-Katsu” Ginza
A branch of a famous shop in Kichijoji , Tokyo. Fortunately, You can buy it without waiting in line at the Ginza store. The address is 1-14-15 Ginza, Chuo-ku, Tokyo,…
Ayu-no-Shioyaki ( Salt-grilled Sweetfish )
The sweetfish fishing season has arrived. In tourist areas, You can eat sweetfish like this. Filming location.