Korean style Taiyaki ( Bungeo-pang ) , Higashiueno
This shop is known only to those in the know as “Ueno Taiyaki.” Rather than Japanese-style “taiyaki”, it is more similar to the Korean “Bungeo-pang (붕어빵 )” But either way,…
This shop is known only to those in the know as “Ueno Taiyaki.” Rather than Japanese-style “taiyaki”, it is more similar to the Korean “Bungeo-pang (붕어빵 )” But either way,…
There are many unusual foods in Japan that are named after famous countries or cities. For example, ”the Harajuku Dock” is often seen in other regions, but I have never…
This is an adaptation of a side dish sold at a delicatessen. Chicken tempura with sweet soy sauce | キッチンオリジン | オリジン東秀株式会社 (toshu.co.jp) It tastes even better if you take…
Miraculously, I was able to purchase the last one left. I was so nervous while waiting in line. It was a satisfying kushikatsu. With this kushikatsu, there was no disappointment,…
Delicious grilled fish from a fishmonger. I believe this is called Atlantic mackerel, and it is very fatty, so it may be even more delicious than Japanese mackerel when grilled…
Katsusando is a cutlet (usually a pork or beef cutlet) sandwich with white bread. Only the sauce is listed as having been supervised by MAISEN. Today I ate it at…
Zaru Udon with Mixed-vegetable Tempura (Japanease name : Kakiage) The nearest store is here. ↓ Restaurants & Services | Udon so fresh, it comes to life. Marugame Seimen.
The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with…
A familiar fish on the standard menu of Izakaya restaurants. Cheap and delicious!! About Okhotsk atka mackerel. About Okhotsk atka mackerel (English) How to make Grilled Okhotsk atka mackerel.
Kabuki show’s longest interval is 30 minutes. The lights came on and everyone begin unwrapping their bento boxes. If you prefer, you can buy one at the theater for a…