Samma-no-Kabayaki (Canned saury kabayaki )
Choshita is the very first to produce this type of canned Samma in Japan. It has been certified as a Choushi-Brand.
Shake-kan ( Canned Salmon )
Akebono Salmon is probably the best-known brand of canned salmon in Japan. That’s no surprise when you consider that it’s been feeding Japanese households for over a century.