Tako （蛸・たこ)
“Tako” means octopus in English. I’ts perhaps the most famous food eaten on “Hangesho“. By the way, do you know how to tell the difference between male and female octopus?…
Usui Farm
A direct sales outlet run by a pig farmer in Kanagawa Prefecture. It is famous for its “Atsugi Pork” brand. This marbled meat has a soft texture and is characterized…
Sashimi Konjac
It is a soft type “Konjac” that can be eaten like “Sashimi“. It’s delicious when dipped in “Sumiso(vinegared miso)”, so it’s a good idea to buy them in a set,…
Ton-Soku (豚足) (Pig Trotters)
It literally means pig’s feet. When boiled for a long time, it turns gelatinous and becomes soft, and contains proteins such as collagen. It is often sold boiled. I would…
Goya ( Bitter Melon )
Native to tropical Asia, it is widely cultivated in Kyushu and Okinawa, but is now also grown in the Kanto region. I bought it at this store. Condiment kits are…
Saba-no-Shioyaki (mackerel grilled with salt)
Delicious grilled fish from a fishmonger. I believe this is called Atlantic mackerel, and it is very fatty, so it may be even more delicious than Japanese mackerel when grilled…
Hokke fish (Okhotsk atka mackerel)
A familiar fish on the standard menu of Izakaya restaurants. Cheap and delicious!! About Okhotsk atka mackerel. About Okhotsk atka mackerel (English) How to make Grilled Okhotsk atka mackerel.