Grilled summer vegetables with lemon sauce
Easy dishes made with readily available ingredients. This is a refreshing dish made with ingredients such as eggplant, zucchini, onion, bell pepper, shimeji mushrooms, shrimp, and squid legs.
Prawn and egg in chili sauce
Raw shrimp and eggs stir-fried in chili sauce. It was originally a Chinese dish, but is better known in Japan as “Ebi-Chiri” 完璧からほど遠いエビチリ Far From Perfect Chili Prawns | Tomoni…
Ｎaengmyeon (Rei-men , Korean noodles )
“Rei-men” is a popular noodle dish in Korea. The noodles are thin and long, and are soaked in a cold soup. Nowadays, this dish is enjoyed in the summertime. The…
Chicken tempura and simmered summer vegetables
This is an adaptation of a side dish sold at a delicatessen. Chicken tempura with sweet soy sauce | キッチンオリジン | オリジン東秀株式会社 (toshu.co.jp) It tastes even better if you take…
Three-color donburi (donburi with three ingredients in it).
In Japan, “three-color rice” is often used in bento lunches. It’s a food that children love, so it can truly be said to be a “mother’s food.” In particular, the…
Japanese mixed rice with corn
One of Japan’s traditional dishes is “takikomi gohan.” “Takikomi gohan” is called “Japanese mixed rice” or “Seasoned rice with somting” in English. For more detailed information, please refer to the…