MILK STAND (inside Akihabara Station)
Founded in 1951. This is a milk specialty store located inside Akihabara Station that has been loved for over 70 years. More than 50 kinds of milk and sweet breads…
Founded in 1951. This is a milk specialty store located inside Akihabara Station that has been loved for over 70 years. More than 50 kinds of milk and sweet breads…
Tempura is one of the most common and popular Japanese food. It is lightly-battered things like shrimp and vegetables that are fried in a frypan. Tendon is a tempra bowl.…
This shop is known only to those in the know as “Ueno Taiyaki.” Rather than Japanese-style “taiyaki”, it is more similar to the Korean “Bungeo-pang (붕어빵 )” But either way,…
This is a curry restaurant that you never tire of.This is my second visit. (Click here for the previous article.) After the meal, I took the community bus “Megurin” to…
Easy dishes made with readily available ingredients. This is a refreshing dish made with ingredients such as eggplant, zucchini, onion, bell pepper, shimeji mushrooms, shrimp, and squid legs.
There are many unusual foods in Japan that are named after famous countries or cities. For example, ”the Harajuku Dock” is often seen in other regions, but I have never…
Raw shrimp and eggs stir-fried in chili sauce. It was originally a Chinese dish, but is better known in Japan as “Ebi-Chiri” 完璧からほど遠いエビチリ Far From Perfect Chili Prawns | Tomoni…
“Rei-men” is a popular noodle dish in Korea. The noodles are thin and long, and are soaked in a cold soup. Nowadays, this dish is enjoyed in the summertime. The…
This is an adaptation of a side dish sold at a delicatessen. Chicken tempura with sweet soy sauce | キッチンオリジン | オリジン東秀株式会社 (toshu.co.jp) It tastes even better if you take…
This is a simple dish made with American pork coated in barbecue sauce. Pork is rich in vitamin B1, making it ideal for preventing summer fatigue. Summer in Japan is…