Dojo ( Loach )
Quoted from the Ministry of Agriculture, Forestry and Fisheries website. Yanagawa nabe/Dojo jiru Filming location
Ayu-no-Shioyaki ( Salt-grilled Sweetfish )
The sweetfish fishing season has arrived. In tourist areas, You can eat sweetfish like this. Filming location.
Samma-no-Kabayaki (Canned saury kabayaki )
Choshita is the very first to produce this type of canned Samma in Japan. It has been certified as a Choushi-Brand.
Shake-kan ( Canned Salmon )
Akebono Salmon is probably the best-known brand of canned salmon in Japan. That’s no surprise when you consider that it’s been feeding Japanese households for over a century.