Kushikatsu （Deep-fried cutlet skewer）
The basic kushikatsu in Kanto eastern Japan area including Tokyo is made with diced pork rib in 3–4 cm (1.5 in) cubes, skewered with sliced onions or leeks. Battered with…
Hokke fish (Okhotsk atka mackerel)
A familiar fish on the standard menu of Izakaya restaurants. Cheap and delicious!! About Okhotsk atka mackerel. About Okhotsk atka mackerel (English) How to make Grilled Okhotsk atka mackerel.
Suzu Castella
Suzu is an auspicious item that is believed to “call happiness.” It’s like a Western bell. Castella is a type of Western sponge cake. Sweet condensed milk flavor. You can…
Kabuki Intermission Bento
Kabuki show’s longest interval is 30 minutes. The lights came on and everyone begin unwrapping their bento boxes. If you prefer, you can buy one at the theater for a…
SATOU’s “Orijinal Round Menchi-Katsu” Ginza
A branch of a famous shop in Kichijoji , Tokyo. Fortunately, You can buy it without waiting in line at the Ginza store. The address is 1-14-15 Ginza, Chuo-ku, Tokyo,…
Omurice-Onigiri ( Omelet Rice ball )
Only 100 yen！ The harmony of ketchup rice, thin egg and demi-glace sauce. It’s so delicious！ You can buy it at this chain store.