Tako （蛸・たこ)
“Tako” means octopus in English. I’ts perhaps the most famous food eaten on “Hangesho“. By the way, do you know how to tell the difference between male and female octopus?…
KushiKatsu (Deep-fried cutlet skewwer)
Miraculously, I was able to purchase the last one left. I was so nervous while waiting in line. It was a satisfying kushikatsu. With this kushikatsu, there was no disappointment,…
Usui Farm
A direct sales outlet run by a pig farmer in Kanagawa Prefecture. It is famous for its “Atsugi Pork” brand. This marbled meat has a soft texture and is characterized…
Sashimi Konjac
It is a soft type “Konjac” that can be eaten like “Sashimi“. It’s delicious when dipped in “Sumiso(vinegared miso)”, so it’s a good idea to buy them in a set,…
Ton-Soku (豚足) (Pig Trotters)
It literally means pig’s feet. When boiled for a long time, it turns gelatinous and becomes soft, and contains proteins such as collagen. It is often sold boiled. I would…
Goya ( Bitter Melon )
Native to tropical Asia, it is widely cultivated in Kyushu and Okinawa, but is now also grown in the Kanto region. I bought it at this store. Condiment kits are…
Saba-no-Shioyaki (mackerel grilled with salt)
Delicious grilled fish from a fishmonger. I believe this is called Atlantic mackerel, and it is very fatty, so it may be even more delicious than Japanese mackerel when grilled…
Yaki-Gyouza （Fried dumplings）
Have you ever eaten Gyoza? Gyoza” are Chinese style fried dumplings containing minced meat and cabbage. This time, we will introduce this chain restaurant that can be considered the soul…
Katsu-sando (Pork-Cutlet Sandwich)
Katsusando is a cutlet (usually a pork or beef cutlet) sandwich with white bread. Only the sauce is listed as having been supervised by MAISEN. Today I ate it at…
Zaru-udon （Chewy Udon Noodles）
Zaru Udon with Mixed-vegetable Tempura (Japanease name : Kakiage) The nearest store is here. ↓ Restaurants & Services | Udon so fresh, it comes to life. Marugame Seimen.